A Comforting Classic

This vegan Apple Crisp is a warm, spiced dessert topped with a crunchy oat crumble and paired with creamy vanilla bean ice cream. It’s the perfect way to showcase seasonal apples and delight your taste buds.
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Ingredients Method Notes

Ingredients
  

  • For the Apple Filling:
  • 6 cups apples about 5-6 medium apples, peeled, cored, and sliced
  • 2 tablespoons lemon juice
  • 1/4 cup granulated sugar or coconut sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon all-purpose flour or cornstarch for gluten-free
  • For the Crisp Topping:
  • 1 cup rolled oats use certified gluten-free if needed
  • 1/2 cup all-purpose flour or almond flour for gluten-free
  • 1/3 cup brown sugar or coconut sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup vegan butter melted
  • For Serving:
  • Vegan vanilla bean ice cream
  • Optional Add-ins:
  • 1/2 cup fresh cranberries or diced pears for a twist
  • 1/4 cup chopped nuts such as pecans or walnuts for added crunch

Method
 

  1. Prepare the Apples:
  2. Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
  3. In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour. Transfer the mixture to the prepared baking dish and spread evenly.
  4. Make the Crisp Topping:
  5. In a separate bowl, combine the oats, flour, brown sugar, salt, and cinnamon.
  6. Add the melted vegan butter and mix until the mixture becomes crumbly.
  7. Assemble and Bake:
  8. Sprinkle the crisp topping evenly over the apple mixture.
  9. Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
  10. Serve:
  11. Let the apple crisp cool slightly before serving. Scoop into bowls and top with a generous scoop of vegan vanilla bean ice cream.

Notes

Tips and Variations:
Use a mix of apple varieties, such as Granny Smith and Honeycrisp, for a more complex flavor.
Add a splash of vanilla extract to the apple mixture for extra depth.
For a nutty topping, substitute part of the oats with chopped almonds or pecans.
This dessert can be made ahead of time; simply reheat before serving.
Closing Thoughts:
Apple Crisp with Vanilla Bean Ice Cream is a timeless dessert that combines warm, spiced apples with a buttery crumble and cool, creamy ice cream. Perfect for cozy evenings or festive gatherings, this dish is sure to be a favorite!