
A Stunning and Healthy Dip
This Vegan Vibrant Beet Hummus is as beautiful as it is delicious. The roasted beets give it a sweet earthiness, while classic hummus ingredients bring creaminess and zest. Perfect as a dip, spread, or colorful addition to your table.
Ingredients
Method
- Roast the Beet:
- Preheat your oven to 400°F (200°C). Wrap the beet in foil and roast for 45-60 minutes, or until fork-tender. Let it cool, then peel and chop into chunks.
- Blend the Ingredients:
- In a food processor, combine the roasted beet, chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth.
- Add water, one tablespoon at a time, to achieve your desired consistency.
- Taste and Adjust:
- Taste the hummus and adjust the seasoning, adding more lemon juice, salt, or cumin as desired.
- Serve:
- Transfer the beet hummus to a serving bowl. Garnish with a drizzle of olive oil, vegan feta, herbs, or sesame seeds for a pop of texture and flavor.
- Serve with pita bread, crackers, or fresh vegetable sticks.
Notes
Tips and Variations:
For extra creaminess, peel the chickpeas by rubbing them between your hands before blending.
Add a pinch of smoked paprika or cayenne for a spicy kick.
Substitute roasted beets with golden beets for a different color and flavor.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Closing Thoughts:
This Vegan Vibrant Beet Hummus is not only a feast for the taste buds but also a visual delight. Its bold color and fresh flavors make it a standout on any table. Enjoy dipping and spreading this healthy and delicious creation!
This Vegan Vibrant Beet Hummus is not only a feast for the taste buds but also a visual delight. Its bold color and fresh flavors make it a standout on any table. Enjoy dipping and spreading this healthy and delicious creation!