This selection of artisanal vegan cheeses offers a range of flavors and textures, perfect for creating a stunning cheese board. Made from nuts and other plant-based ingredients, these cheeses are creamy, tangy, and rich, sure to delight vegans and non-vegans alike.

Cashew Cream Cheese

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Ingredients Method

Ingredients
  

  • 1 cup raw cashews soaked for 4 hours or boiled for 10 minutes
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/4 cup water adjust for desired consistency
  • Fresh herbs like chives or dill for mixing

Method
 

  1. Drain and rinse the soaked cashews. Blend with lemon juice, garlic, salt, and water until smooth and creamy.

Almond Ricotta

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Ingredients Method

Ingredients
  

  • 1 cup blanched almonds soaked for 4 hours or boiled for 10 minutes
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 1/4 cup water
  • Salt to taste

Method
 

  1. Blend the almonds with nutritional yeast, lemon juice, garlic, water, and salt until crumbly but creamy.

Smoky Cashew Cheddar

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Ingredients Method

Ingredients
  

  • 1 cup raw cashews soaked
  • 1/4 cup nutritional yeast
  • 2 tablespoons lemon juice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon turmeric
  • 1 clove garlic
  • 1/2 cup water
  • Salt to taste

Method
 

  1. Blend all ingredients until smooth and creamy.
  2. Chill in a mold for a firmer texture. Slice and serve.

Vegan Brie

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Ingredients Method

Ingredients
  

  • 1 cup raw macadamia nuts soaked
  • 1/4 cup coconut cream
  • 1 tablespoon miso paste
  • 1 tablespoon nutritional yeast
  • 1 teaspoon agar powder
  • Salt to taste

Method
 

  1. Blend the macadamia nuts, coconut cream, miso, nutritional yeast, and salt until smooth.
  2. Dissolve agar powder in 1/4 cup boiling water, then mix into the cheese mixture.
  3. Pour into a mold and refrigerate until set. Serve chilled.

Herbed Tofu Feta

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Ingredients Method Notes

Ingredients
  

  • 1 block firm tofu pressed
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Cube the tofu and marinate it in olive oil, lemon juice, vinegar, oregano, garlic powder, salt, and pepper for at least 4 hours.
  2. Serve crumbled or cubed on salads and platters.

Notes

Serving Suggestions:
Arrange the cheeses on a large board with fresh fruits, nuts, olives, and crackers.
Add garnishes like fresh rosemary, thyme, or edible flowers for an elegant presentation.
Pair with a selection of wines or sparkling water for a complete experience.
Closing Thoughts:
These artisanal vegan cheeses offer a delightful range of flavors and textures, perfect for any occasion. They’re easy to make, customizable, and sure to impress. Enjoy creating your gourmet cheese board!