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A Bright and Tangy Delight

This Cranberry Orange Sauce is the perfect blend of sweet and tart flavors, making it an essential addition to any holiday spread. Fresh cranberries, orange zest, and maple syrup come together in this simple yet sophisticated recipe. Let’s dive in!
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Ingredients Method Notes

Ingredients
  

  • 12 oz 340g fresh cranberries (or frozen, thawed)
  • 1/2 cup maple syrup adjust to taste
  • 1/2 cup freshly squeezed orange juice
  • 1 teaspoon orange zest
  • 1 cinnamon stick
  • 1 tablespoon orange liqueur optional, for extra depth of flavor
  • Optional Add-ins:
  • 1/2 cup diced pears or apples for added sweetness and texture
  • 1 star anise or a pinch of ground cardamom for a unique spice profile

Method
 

  1. Combine Ingredients:
  2. In a medium saucepan, combine the cranberries, maple syrup, orange juice, orange zest, and cinnamon stick. If using, add the diced fruit and any additional spices.
  3. Simmer:
  4. Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally.
  5. Cook for 10-15 minutes, or until the cranberries burst and the sauce begins to thicken. For a chunkier sauce, lightly mash some of the cranberries with the back of a spoon.
  6. Add Orange Liqueur:
  7. If using orange liqueur, stir it in during the last minute of cooking. Remove the saucepan from heat.
  8. Cool and Serve:
  9. Discard the cinnamon stick and let the sauce cool to room temperature. The sauce will thicken further as it cools.
  10. Serve as a bright and tangy accompaniment to your main course or refrigerate in an airtight container for up to a week.

Notes

Tips and Variations:
For a smoother texture, blend the sauce with an immersion blender before cooling.
Add a splash of vanilla extract for a subtle, sweet undertone.
Sprinkle chopped walnuts or pecans on top before serving for added crunch.
Closing Thoughts:
This Cranberry Orange Sauce is as versatile as it is delicious. Its vibrant color and bold flavor make it a standout on any table, whether served with roasted vegetables, plant-based mains, or even desserts. Enjoy this easy-to-make holiday favorite!