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A Crowd-Pleasing Side Dish

Brussels sprouts are transformed into a deliciously crispy and tangy dish when roasted and drizzled with a balsamic glaze. This recipe is perfect for the holidays or as a weeknight side. Let’s get started!
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Ingredients Method Notes

Ingredients
  

  • For the Brussels Sprouts:
  • 1 lb 450g Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • For the Balsamic Glaze:
  • 1/2 cup balsamic vinegar
  • 1 tablespoon maple syrup
  • Optional Toppings:
  • 2 tablespoons toasted pine nuts or pumpkin seeds
  • 1 tablespoon dried cranberries optional for sweetness

Method
 

  1. Prepare the Brussels Sprouts:
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  4. Spread them out in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
  5. Roast the Brussels Sprouts:
  6. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy on the outside, and tender on the inside. Shake the pan halfway through to ensure even roasting.
  7. Make the Balsamic Glaze:
  8. While the Brussels sprouts are roasting, heat the balsamic vinegar and maple syrup in a small saucepan over medium heat.
  9. Simmer gently, stirring occasionally, until the mixture reduces by about half and becomes thick and syrupy. This should take about 8-10 minutes. Remove from heat and let cool slightly.
  10. Assemble the Dish:
  11. Transfer the roasted Brussels sprouts to a serving bowl or platter.
  12. Drizzle the balsamic glaze over the sprouts and toss gently to coat.
  13. Sprinkle with toasted pine nuts or pumpkin seeds and dried cranberries if desired.
  14. Serve:
  15. Serve warm as a flavorful side dish that’s sure to impress.

Notes

Tips and Variations:
For extra crispiness, don’t overcrowd the pan when roasting the Brussels sprouts.
Add a pinch of red chili flakes for a spicy kick.
Experiment with other nuts or seeds like sliced almonds or sunflower seeds for added texture.
This dish pairs beautifully with roasted mains or other veggie-centric sides.
Closing Thoughts:
Roasted Brussels Sprouts with Balsamic Glaze are a flavorful, nutrient-packed side dish that everyone will love. The combination of crispy sprouts, tangy glaze, and crunchy toppings makes this a recipe you’ll return to again and again. Enjoy!