Go Back

A Savory Snack Delight

This Vegan 'Cheesy' Popcorn is a quick and delicious snack that gets its cheesy flavor from nutritional yeast. It’s perfect for movie nights, gatherings, or just a satisfying treat anytime.
Print Recipe
Ingredients Method Notes

Ingredients
  

  • 1/3 cup popcorn kernels
  • 2 tablespoons coconut oil or avocado oil
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika optional for a smoky kick
  • 1/2 teaspoon salt adjust to taste

Method
 

  1. Pop the Popcorn:
  2. Heat the coconut oil in a large, heavy-bottomed pot over medium heat. Add a few kernels and cover the pot with a lid.
  3. Once the test kernels pop, add the remaining popcorn kernels. Cover the pot and shake gently to coat the kernels in oil.
  4. Continue cooking, shaking the pot occasionally, until the popping slows down to about 2 seconds between pops. Remove from heat immediately to avoid burning.
  5. Season the Popcorn:
  6. Transfer the freshly popped popcorn to a large bowl.
  7. In a small bowl, mix the nutritional yeast, garlic powder, onion powder, paprika (if using), and salt.
  8. Sprinkle the seasoning mix over the popcorn while tossing to coat evenly. For better adhesion, drizzle a tiny bit of melted coconut oil over the popcorn before adding the seasoning.
  9. Serve:
  10. Serve the vegan 'cheesy' popcorn immediately in a large bowl and enjoy!

Notes

Tips and Variations:
Add a pinch of cayenne pepper for a spicy version.
Mix in a handful of roasted nuts or seeds for added crunch.
For a sweet-and-savory twist, drizzle with a touch of maple syrup before tossing with the seasoning.
Store leftover popcorn in an airtight container for up to 2 days, though it’s best enjoyed fresh.
Closing Thoughts:
This Vegan 'Cheesy' Popcorn is the ultimate snack for satisfying savory cravings. It’s easy to make, packed with flavor, and sure to become a favorite treat for any occasion!