Go Back

Flaxseed Crackers

Print Recipe
Ingredients Method Notes

Ingredients
  

  • 1/2 cup ground flaxseed
  • 1/2 cup whole flaxseed
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup water

Method
 

  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix ground flaxseed, whole flaxseed, salt, and garlic powder. Stir in water until a thick mixture forms.
  3. Spread the mixture thinly onto the prepared baking sheet using a spatula.
  4. Score into cracker shapes with a knife or pizza cutter. Bake for 25-30 minutes, or until firm and crispy.
  5. Cool completely before breaking into crackers.

Notes

Serving Suggestions:
Pair with hummus, guacamole, or nut-based cheeses.
Serve as a crunchy side for soups or salads.
Pack as a snack for on-the-go munching.
Closing Thoughts:
These three cracker recipes are versatile, delicious, and perfect for any occasion. Customize them with your favorite herbs, spices, or seeds for endless variations. Enjoy the homemade goodness!