Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together chickpea flour, rosemary, thyme, and salt.

Add olive oil and water, mixing until a dough forms.

Roll out the dough thinly between two sheets of parchment paper. Cut into desired shapes.

Bake for 12-15 minutes, or until the edges are golden. Let cool completely before serving.