Go Back

Perfect for Hosting

This creamy vegan cashew dip base is versatile and perfect for creating multiple dip flavors to suit any occasion. With just a few simple ingredients, you can whip up a delicious base and transform it into unique dips for your guests.
Print Recipe
Ingredients Method Notes

Ingredients
  

  • Ingredients for the Cashew Dip Base:
  • 1 cup raw cashews soaked for at least 4 hours or boiled for 10 minutes
  • 1/4 cup water adjust for desired consistency
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. Blend the Base:
  2. Drain and rinse the soaked cashews. Add them to a high-speed blender or food processor along with water, lemon juice, garlic, salt, and pepper.
  3. Blend until smooth and creamy, scraping down the sides as needed. Adjust the water for your preferred consistency.
  4. Transfer the base to a bowl. Use immediately or refrigerate for up to 5 days.
  5. Three Delicious Dip Variations:
  6. Roasted Red Pepper Cashew Dip:
  7. Add 1/2 cup roasted red peppers (jarred or freshly roasted) and 1/2 teaspoon smoked paprika to the base.
  8. Blend until smooth. Garnish with a drizzle of olive oil and a sprinkle of paprika.
  9. Serve with pita chips or veggie sticks.
  10. Herb and Garlic Cashew Dip:
  11. Mix 1 tablespoon finely chopped fresh parsley, 1 teaspoon dill, and 1 teaspoon chives into the base.
  12. Add a pinch of onion powder and adjust seasoning to taste.
  13. Serve with crackers or as a spread for sandwiches.
  14. Spicy Sriracha Cashew Dip:
  15. Stir 1-2 tablespoons sriracha (adjust to spice preference) and 1/2 teaspoon soy sauce into the base.
  16. Garnish with sesame seeds and sliced green onions.
  17. Serve with rice crackers or tortilla chips.

Notes

Tips for Hosting:
Serve these dips in small bowls on a platter with assorted dippers like vegetables, crackers, and bread slices.
Label each dip for easy identification by guests.
Offer a mix of mild, savory, and spicy dips to cater to different tastes.
Closing Thoughts:
This vegan cashew dip base is a hosting lifesaver, allowing you to create a variety of flavors with minimal effort. It’s creamy, flavorful, and sure to be a hit at your next gathering!